Restaurant Equipment Rentals

RJH provides commercial-grade rental equipment tailored to meet the unique needs of the restaurant industry. Whether you’re preparing for a seasonal surge, hosting an event, staying operational during facility maintenance, or trialing robotic automation, our rentals can support your operations. We offer convenient delivery and setup onsite that includes training your restaurant staff to ensure there is no problem operating the equipment.

Most Popular Restaurant Equipment Rentals

Restaurant Product Solutions

Our inventory includes cooking, warming, and refrigeration equipment. The commercial cooking line-up includes a variety of ovens, stoves, griddles, fryers, and more. The refrigeration line-up includes a variety of sizes, from portable walk-in coolers to single-door under-counter refrigerators and freezers.

Trust RJH with your Commercial Restaurant Equipment Rental Needs 

At RJH, we have spent over two decades providing excellent customer service to our clients as both a mechanical contractor & rental company. We offer a comprehensive selection of commercial restaurant equipment rentals for kitchens interested in expanding operations during busy seasons. We offer the most commonly requested equipment, including stoves, grills, ovens, plus specialty items for specific needs. Our clients rely on us for their restaurant rentals because we understand how a commercial kitchen operates and the importance of reliable equipment. That’s why our experienced technicians provide delivery and training to your staff on the rentals to ensure your kitchen is good to go before we depart. Renting from us will supply you with affordable scalability to meet your fluctuating demand. Discover why our clients consistently return to us for their rental needs below.

On-Site Training and Support

Just as we ensure all equipment is functioning properly before our delivery team departs, we want to ensure you are well-equipped to use your restaurant equipment rental. Our team will walk you through any processes you need to know to use your rental equipment, such as filling your deep fryer rental with oil, soft serve machine settings, kegerator setup, and more. If you experience any issues during your rental period, our team is available to answer your questions.

Delivery and Set-Up

Our optional white-glove delivery and set-up process is easy for you and your staff. Before delivery, our team tests all rentals at our warehouse to ensure the equipment functions correctly. Once we arrive at your location, we complete a full set-up of your rentals, including ensuring refrigerators reach and hold temperature, griddles properly distribute heat, and other proper checks for all deliveries before we leave. Our service areas include Maryland, D.C., and Virginia, as well as areas outside those locations for specialized equipment. We pride ourselves on being the go-to rental house for big dreamers and boundary pushers. Call us if you have a unique need, and we’ll do our best to help make it happen.

Rental Specialists

Our team has years of experience working with commercial restaurant equipment, chefs, kitchen managers, & restaurant owners; we understand your needs. The consultation process allows our team to get a firm grasp of your commercial restaurant equipment rental needs so that we can guide you toward the proper equipment for your unique requirements and space. 

More About Rental Equipment for Restaurants

  • Renting commercial restaurant equipment offers numerous advantages for your restaurant’s operations and budget, providing the flexibility of commercial kitchen equipment without the high costs associated with purchasing. If your restaurant runs seasonally or experiences high demand during certain months, a temporary oven or stove you rent could be your solution. Renting allows you to scale during busy months, expand when plans change, and experiment with new workflows or menu offerings. Whether you’re an experienced business owner or starting an exciting new venture, renting commercial restaurant equipment provides a cost-effective and hassle-free solution.

  • Renting commercial restaurant equipment from RJH is simple and easy. When you contact our team to discuss your commercial kitchen requirements, we’ll assist you in selecting the best option for your restaurant’s needs. We offer both short-term and long-term rental plans. Our rental periods start at three days and are fully customizable. We offer discounted rates for weekly and monthly rentals. Empower your restaurant to meet its needs effortlessly without the costly burden of ownership.

  • Service Robots are the next innovation in food service machinery.  Our practical approach to robotic automation gives you the support and peace of mind for moving into the next phase of food service and facility automation.  Rent a service robot from RJH to trial automating your operations.

Chefs cooking on griddles in a commercial kitchen

Contact RJH for Your D.C. Metro Area Commercial Restaurant Equipment Rentals

Fill gaps in your restaurant’s back of house with commercial restaurant equipment rentals from RJH. We’re here to provide the perfect commercial kitchen equipment rental and plan that fits your business. Contact us today to discuss your restaurant equipment needs. Or, if you know what equipment you want, start by submitting a cart to receive your customized quote.