Highly-polished 3⁄4-inch steel plate spreads heat evenly and remains easy to clean.

Equipment Rentals in MD, DC, VA, and NY
Whether your equipment is broken or you need options for special circumstances, rely on our wide variety of restaurant equipment rentals. Our customers rent kitchen equipment for special events, during downtime for maintenance, and to supplement existing equipment during growth.
Highly-polished 3⁄4-inch steel plate spreads heat evenly and remains easy to clean.
Throttling thermostatic controls can get the griddle to reach temperatures ranging from 150F to 450F
Traditional wire shelving can be the difference between a clean safe kitchen and the opposite.
Whether is low country boil or steaming crabs this pot can handle it.
Insulated Beverage Dispensers give the option to bring custom beverages to your customers.
No restaurant is complete without its ice machine. Consider renting the next time your ice machine fails.
The most utilized mid size restaurant ice machine is the 1000 lb maker.
When you need to fill a small pool with ice this is your machine.
The pounds of an ice machine refer to its daily production potential.
Behind the bar or in the kitchen this ice machine gets the job done.