Our salad bar or cold pan serving counter is setup for ice in the bottom and steam table pans on top.
We have five pan blast chillers available to help keep your food cold.
The bottle case is a great way to keep a bar stocked.
One door freezers have approximately 24 cubic feet of interior volume.
You will find at least one 2 door freezer in almost every commercial kitchen.
This under counter one door freezer can close a production gap in your kitchen.
A one door worktop refrigerator can save 400 trips to a refrigerator across the kitchen a day.
This is a standard freezer over refrigerator home refrigerator.
This deep freeze can store and display treats for your quests or your office.
This is the perfect party kegerator. Much more refined than a pump and ice bucket.